CHARMING WEDDINGS IN LA RIOJA

CELEBRATES AN UNFORGETTABLE WEDDING 

Celebrate weddings with charm and unforgettable celebrations in a unique setting and menus that will surprise you

UNFORGETTABLE CHARMING WEDDINGS IN LA RIOJA

If you are looking for a really unique location to celebrate a wedding or big event, at Hostería San Mlllan we offer you the possibility of enjoying some unique facilities to organize a charming wedding in La Rioja.

Imagine celebrating one of the most important days of your life in a monument “World Heritage”, advised by a team of professionals with years of experience and where gastronomy will make your wedding with charm in La Rioja, an unforgettable day. You can choose between 12 special menus for weddings that we propose or contact the hotel to design a menu “made to measure” because all our gastronomic proposals are open and configurable by the clients.

SPECIAL MENUS FOR CHARMING WEDDINGS IN LA RIOJA

* Click on each of them to open a drop-down

SPECIAL MENU FOR GROUPS 1

Iberian ham and oil

Asparagus of navarre

Mousse of foie coulise of fruits of the forest

Cooked shrimp with two sauces

Lemon sorbet with cava in glass

Lamb roasted in its juice with baking potatoes and salad from the garden

Bridal cake cut with individual glass of cava

Black jungle cake with cream ice cream

SPECIAL MENU FOR GROUPS 2

Cold tasting of seafood (langoustines, shrimp, prawns and crab)

Grilled hake with chipiron skewer

Sirloin in roquefort sauce

Lemon sorbet with cava in glass

Bridal cake cut with individual glass of cava

Cream strudel with crispy tulip and cream ice cream

SPECIAL MENU FOR GROUPS 3

Salad of prawns and salmon in vegetable vinaigrette

Iberian ham and loin

Volauvent stuffed with seafood

Sirloin in mushroom sauce

Lemon sorbet

Monkfish in sauce

Bridal cake cut with individual glass of cava

Panchineta stuffed with rice mousse with milk, with chocolate ice cream

 

SPECIAL MENU FOR GROUPS 4

Iberian assortments

Sachet with seasoned vegetable compote and sautéed prawns

Lamb roasted in its juice with bakery potatoes and green salad

Lemon sorbet with cava in glass

Lemon sorbet

Bridal cake cut with individual glass of cava

Apple tart with cider ice cream

SPECIAL MENU FOR GROUPS 5

Hot foie gras with dried figs, black tartufo, goose fat and pink grapefruit

Supreme of Norway lobster with coral juice of scallops, prawns on cradle of lettuce mixture

Forest strawberries, cava soup, lime and lemon sorbet

Braised lamb loin with sesame, poppy, quince sauces and sage

Cream cake and caramelised yolk with its almond ice cream

SPECIAL MENU FOR GROUPS 6

Tuna tartar and lime jelly

Duck foie gras with mango chutney, pineapple and pumpkin crumble

Cannelloni of lobster with creamy soy, pearls of sesame oil and roses in tempura

Beef Takari with wild rice and sour sauce

Macha tea cake, papaya jam, vanilla and sake shot

SPECIAL MENU FOR GROUPS 7

Ostras con gelee de gin tonic

Oysters with glee tonic gelee

Strudel of tomato and guacamole with prawns and rocket salad sprouts

Turbot baked with seaweed and basil puree with vegetable chips

Sirloin of veal with mustard and gratin potatoe with honey

Creamy yogurt, crunchy pistachio and chocolate

SPECIAL MENU FOR GROUPS 8

 Ham and duck pad, small salad, raisin tostas and tomato and quince jam.

Grilled octopus legs and potato in two versions.

Zamburiñas in its shell with potato and parmesan.

Sorbet

Roast lamb roasted in the traditional way with baked potato or Grilled sirloin with red wine sauce D.O.C. Rioja and vegetable brochette

Dessert

SPECIAL MENU FOR GROUPS 9

Seafood Grill: Lobster, Prawns and Norway lobster.

Tenderloin of red tuna with creamy pumpkin and onion base.

Sorbet.

Suckling pig in two firings with truffled potato purée or Sirloin steak with mushroom sauce, mushroom, tomato and balsamic onion.

Dessert

 

SPECIAL MENU FOR GROUPS 10

Monkfish and prawns with small salad and strawberry and mango vinaigrette.

Seafood Grill: Lobster, Prawns and Norway lobster.

Sorbet.

Roast lamb roasted in the traditional way with baked potato O Grilled sirloin with red wine sauce D.O.C. Rioja and vegetable brochette.

Dessert.

SPECIAL MENU FOR GROUPS 11

Supreme of lobster with bacon, fresh garlic and crayfish cream.

Hake of the Bay of Biscay in the traditional style with olive oil, garlic, apple cider vinegar and bakery potato.

Sorbet.

Lamb shoulder in two cookings with salad or Sirloin with foie with sauce of boletus, tomato and onion

Dessert.

SPECIAL MENU FOR GROUPS 12

Millefeuille of fresh pasta, garlic, prawns and cod with soy sauce and Cameros cheese.

Prawns from Huelva to salt.

Monkfish and cuttlefish skewers with citrus mayonnaise.

Sorbet.

Sirloin with foie gras with boletus mushroom sauce, tomato and balsamic onion or grain thigh stuffed with chestnuts and foie gras, juice reduction and onion base in Oporto.

Dessert.

TELL US HOW YOU IMAGINE YOUR WEDDING WITH CHARM IN LA RIOJA AND WE WILL CONTACT YOU TO OFFER YOU A PERSONALIZED PROPOSAL

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