Telework in La Rioja
5% discount exclusive for reservations on the web with the code SANMILLANWEB
Telework in San Millán
Teleworking has become a reality that is here to stay. The freedom that this new way of working online from your computer allows you to carry out your activity practically from any place that has a good internet connection and comfortable facilities to carry out your work.
Imagine being able to develop your teleworking day in La Rioja from a unique place like Hostería San Millán, take advantage of all our services and enjoy La Rioja when your day is over. We have the services and facilities so that you can work from La Rioja with total comfort.
‘Turn your teleworking stay in La Rioja into a real experience, taking advantage of the hotel services and discovering the charm of our surroundings’.
“Turn your telework stay in La Rioja into a whole experience, taking advantage of the hotel’s services and discovering the charm of our surroundings”
High speed Wifi internet connection
Telework from the rooms with a view of nature
Rooms with a desk and adapted for telework
Possibility of telework from the terrace
Restaurant and gastronomic service
Enjoy teleworkas an experience from one of the most special places in La Rioja: a haven of peace and tranquillity in San Millán de la Cogolla with luxury services.
And, once your teleworking day is over, it’s time to enjoy…
Stroll around San Millán de la Cogolla, visit monuments or taste the famous traditional Riojan gastronomy in ‘In Vino Veritas’, the restaurant of Hostería San Millán.
We propose all kinds of plans and activities to make your visit much more than just teleworking in a place with the charm of the Monastery of Yuso. In our plans section you will always find proposals to turn your stay into an experience, either to telework in La Rioja or to enjoy an unforgettable weekend.
… and taste the best traditional gastronomy in In Vino Veritas, our restaurant.
In our restaurant you will find the best traditional Rioja gastronomy interpreted from an avant-garde point of view.
End your teleworking day and discover the gastronomy of the area through its most recognisable flavours and seasonal dishes such as caparrones de anguiano, artichokes with boletus and foie gras, pig’s trotters, quail with caramelised shallot and foie gras or our baked suckling pig.