“TRADITIONAL RIOJAN MENU”
TASTE THE RIOJAN TRADITION
This gastronomic proposal consists of:
Potatoes Riojana’s style
La Rioja potatoes, or potatoes with chorizo are a typical first dish from La Rioja and Alava. It is a dish with three ingredients: potato, chorizo and paprika
The vegetable stew is a tasty dish, both in summer and winter. It is one of the most delicious ways to eat vegetables, being a very healthy dish and perfect for vegetarians.
Caparrones with Sacraments
Star dish of La Rioja gastronomy, the stew of caparrones or beans with sacraments (marinated rib, sausage, blood sausage, leg and ear, …) is the example of how our ancestors took advantage of the best possible way the products they raised and cultivated.