“AUTHOR’S TASTING MENU ”

TRADITION & QUALITY

This gastronomic proposal consists of:

Complimentary appetizers

Cold tomato soup with watermelon, tapenade of black olives and marinated anchovy.

Leek Pica.

Main

Yolk at low temperature, sea urchins and algae.

Big squid grilled and onions, with chive vinaigrette and pistachios.

Mojito sorbet and lemon foam.

Duck magret with passion fruit sauce.

Coconut cream with roasted pineapple and ice cream

Water, bread and wine aging.