“AUTHOR’S TASTING MENU ”
TRADITION & QUALITY
This gastronomic proposal consists of:
Cold tomato soup with watermelon, tapenade of black olives and marinated anchovy.
Yolk at low temperature, sea urchins and algae.
Big squid grilled and onions, with chive vinaigrette and pistachios.
Mojito sorbet and lemon foam.
Duck magret with passion fruit sauce.
Coconut cream with roasted pineapple and ice cream
Water, bread and wine aging.