“AUTHOR’S TASTING MENU”
A GASTRONOMIC EXPERIENCE
This gastronomic proposal consists of:
Foie gras curd with mango and crispy corn.
Vichyssoisse with cod in slices and minced red pepper.
Grilled fresh foie over grapefruit sauce and honey, with spicy fruit jams.
Salad of marinated prawns, soy vinaigrette and wakame.
Handy lamb with paprika from La Vera.
Cherry sautéed with vanilla, cardamom, cream of yogurt and cheese.
Water, bread and wine aging.