“OUR GREEN CORNER”
A VEGAN PROPOSAL
This vegan gastronomic proposal consists of:
Courtesy appetizer:
Red fruit combucha
Artichoke with vegetable vinaigrette
Main:
Salad with raw ceviche, coconut, papaya and vinaigrette of seeds and habaneros
Goyza of rice wafer, vegetables, seaweed and soy sauce
Dessert:
Chia, mango and strawberries pudding