“OUR GREEN CORNER”

A VEGAN PROPOSAL

This vegan gastronomic proposal consists of:

Courtesy appetizer:

Red fruit combucha

Artichoke with vegetable vinaigrette

Main:

Salad with raw ceviche, coconut, papaya and vinaigrette of seeds and habaneros

Goyza of rice wafer, vegetables, seaweed and soy sauce

Dessert:

Chia, mango and strawberries pudding

 

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